Backyard "Noodlers" for Learning Proper Sword Techniques
These pieces by no means claim authenticity. What they offer is an economical alternative to the higher end katana available, for the beginner. They have proper tangs and are constructed properly using tempered carbon steels. These are made as entry level swords and are suitable for learning technique and light cutting of pool noodles or single rolled tatami.
The shirasaya often confused as a “shirasaya sword” or “ shirasaya katana” was not really a sword at all even though....
Read the full article: The Shirasaya »
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