(Battle Ready) Hand Forged Japanese Samurai Swords
By: Paul Chen - Hanwei
This Mokko Renshu Katana features a through hardened 5160 steel blade in the Shinogi Zukuri style with no groove (hi).
This Practical Dragon Katana is a starter katana in the respected Japanese dragon theme.
The blade of the Tonbo katana is hand-forged and folded from powder steel.
By: Cold Steel
The classic Japanese battle sword in all its incarnations has been celebrated for centuries, not only for its elegant li...
The Japanese swords of the Emperor Series have proven, since their initial introduction almost five years ago, to be qui...
The neighboring Kouga and Iga clans of feudal Japan were bitter enemies for centuries and their warring Ninja families h...
The Story of the 47 Ronin is one of the most celebrated and influential tales of the Samurai from the Edo period.
The Praying Mantis is a symbol of cunning and power in Japanese culture and is consequently a highly respected theme in ...
This hand forged katana will be noticed in your collection.
The Practical Iaito Katana provides an economical yet authentic sword for the Iaido practitioner.
Our Practical Katanas have always been at the forefront of providing economical yet functional swords to the martial art...
The Practical Plus Performance Series Katana provide a very economical cutting sword as well as being very dependable, b...
The Practical Pro Katana is built as an economical cutting sword for heavy targets, with an extended tsuka and a thicker...
The Practical Plus Tanto gives the martial artist the opportunity to own and use a Hanwei tanto created for the very pop...
The Practical Tanto gives the martial artist the opportunity to own and use a Hanwei tanto at the cost of an economy tan...
Shinto is the ancient faith of the Japanese people and as old as Japan itself.
The return of a classic.
The Orchid Katana is as quick as it is beautiful with a relatively light blade of folded K120C and striking koshirae.
Bred in the jungles of Asia, our Banshee sword has its origins in the Thai "Krabi" and its close cousin, the Burmese "Dh...
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